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1
Characterization of the Aroma of Salt-fermented Anchovy Sauce Using Solid Phase Microextraction-Gas Chromatography-Olfactometry Based on Sample Dilution Analysis
Characterization of the Aroma of Salt-fermented Anchovy Sauce Using Solid Phase Microextraction-Gas Chromatography-Olfactometry Based on Sample Dilution Analysis
Hyung Joo Kim, | 한국식품과학회 | 2005 ,
2
Solid Phase Microextraction-Gas Chromatography-Olfactometry of Soy Sauce Based on Sample Dilution Analysis
Solid Phase Microextraction-Gas Chromatography-Olfactometry of Soy Sauce Based on Sample Dilution Analysis
Hyung Hee Baek, Hyung Joo Kim, | Korean Societyof Food Science&Technology | 2004 ,
3
Some Design Approaches for Practical Use of Small Urban Spaces
Some Design Approaches for Practical Use of Small Urban Spaces
Joo Hwan Suh, | 한국조경학회 | 2001 ,
4
농촌관광마을 방문객의 공익적 기능 인식 평가 : -경기도 양수리, 주록리, 신론리 방문객을 대상으로-
농촌관광마을 방문객의 공익적 기능 인식 평가 : -경기도 양수리, 주록리, 신론리 방문객을 대상으로-
전인철 ( In CheoI Jeon ), | 한국조경학회 | 2007 ,
5
Image Reconstruction of Dispersed Phases in DCHXs
Image Reconstruction of Dispersed Phases in DCHXs
Won Gee Chun, | 한국에너지공학회 | 2001 ,
6
The Effect of Nico-N Gum on the Metabolism of Nicotine Absorbed by Smoking : The Increased Cotinine Production by Nico-N Gum
The Effect of Nico-N Gum on the Metabolism of Nicotine Absorbed by Smoking : The Increased Cotinine Production by Nico-N Gum
Ji-Hoon Kim, | 한국식품과학회 | 2002 ,
7
Branched Oligosaccharides as a Cryoprotectant in Beef Protein
Branched Oligosaccharides as a Cryoprotectant in Beef Protein
Kyoung Sook Lee, | 한국식품과학회 | 2002 ,
8
Highly Concentrated Branched Oligosaccharides as Stabilizer for Freeze-Dried Beef Protein
Highly Concentrated Branched Oligosaccharides as Stabilizer for Freeze-Dried Beef Protein
Kyoung Sook Lee, | 한국식품과학회 | 2002 ,
9
Isolation of Angiotensin I Converting Enzyme Inhibitory Peptide from Soybean Hydrolysate
Isolation of Angiotensin I Converting Enzyme Inhibitory Peptide from Soybean Hydrolysate
Sang-Won Ahn, | 한국식품과학회 | 2000 ,
10
기하학적 유사시스템에 의한 우수 스쿼시 선수의 형태학적 특성
기하학적 유사시스템에 의한 우수 스쿼시 선수의 형태학적 특성
김응준(Eung Joon Kim), | 한국사회체육학회 | 2004 ,
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