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1
인쇄체 문자 인식기의 성능 평가에 관한 연구
인쇄체 문자 인식기의 성능 평가에 관한 연구
김민수(Min Soo Kim), | 한국정보처리학회 | 2000 ,
2
VIS 를 이용한 RACE 프로토콜의 정형검증
VIS 를 이용한 RACE 프로토콜의 정형검증
엄현선(Hyun Sun Um), | 한국정보처리학회 | 2000 ,
3
Snoop 프로토콜에서 혼잡 제어 지연을 통한 이동망상에서의 TCP 성능향상 기법
Snoop 프로토콜에서 혼잡 제어 지연을 통한 이동망상에서의 TCP 성능향상 기법
김용(Yong Kim), | 한국정보처리학회 | 2001 ,
4
Change of Ginsenoside Composition in Ginseng Extract by Vinegar Process
Change of Ginsenoside Composition in Ginseng Extract by Vinegar Process
Sung Kwon Ko, | 한국식품과학회 | 2005 ,
5
Antimicrobial, Anti-inflammatory, and Anti-oxidative Effects of Water- and Ethanol-extracted Brazilian Propolis
Antimicrobial, Anti-inflammatory, and Anti-oxidative Effects of Water- and Ethanol-extracted Brazilian Propolis
Kee Tae Kim, | 한국식품과학회 | 2005 ,
6
Antimicrobial, Anti-inflammatory, and Anti-oxidative Activities of Scilla scilloides (Lindl.) Druce Root Extract
Antimicrobial, Anti-inflammatory, and Anti-oxidative Activities of Scilla scilloides (Lindl.) Druce Root Extract
Eun-Ju Yeo, | 한국식품과학회 | 2006 ,
7
Inhibitory Effect of 7-O-butyl Naringenin on Growth of Helicobacter pylori ATCC 26695
Inhibitory Effect of 7-O-butyl Naringenin on Growth of Helicobacter pylori ATCC 26695
Kee-Tae Kim, | 한국식품과학회 | 2006 ,
8
Polyphenolic Compounds from Korean Pear and Their Biological Activities
Polyphenolic Compounds from Korean Pear and Their Biological Activities
Yun Bin Zhang, | 한국식품과학회 | 2003 ,
9
In Vitro Study of Barley Sorption Degrees for Hg, Cd, and Pb and the Anti-mutagenic Activity of Dietary Fiber from Barley
In Vitro Study of Barley Sorption Degrees for Hg, Cd, and Pb and the Anti-mutagenic Activity of Dietary Fiber from Barley
Sung Hee Han, | 한국식품과학회 | 2003 ,
10
Isoflavone Content and Estrogen Activity in Arrowroot Puerariae Radix
Isoflavone Content and Estrogen Activity in Arrowroot Puerariae Radix
Hee Yun Kim, | 한국식품과학회 | 2003 ,
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