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1
Comparison of Surface Passivation Layers on InGaN/GaN MQW LEDs
Comparison of Surface Passivation Layers on InGaN/GaN MQW LEDs
Hyuck Soo Yang, | 대한전자공학회 | 2005 ,
2
Branched Oligosaccharides as a Cryoprotectant in Beef Protein
Branched Oligosaccharides as a Cryoprotectant in Beef Protein
Kyoung Sook Lee, | 한국식품과학회 | 2002 ,
3
Highly Concentrated Branched Oligosaccharides as Stabilizer for Freeze-Dried Beef Protein
Highly Concentrated Branched Oligosaccharides as Stabilizer for Freeze-Dried Beef Protein
Kyoung Sook Lee, | 한국식품과학회 | 2002 ,
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