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1
Toxicity Identification And Confirmation Of Metal Platting Wastewater
Toxicity Identification And Confirmation Of Metal Platting Wastewater
Hyo Jin Kim, | 대한환경공학회 | 2007 ,
2
Differential Effects of Resvaratrol and its Oligomers Isolated from Seeds of Paeonia lactiflora (Peony) on Proliferation of MCF-7 and ROS 17/2.8 Cells
Differential Effects of Resvaratrol and its Oligomers Isolated from Seeds of Paeonia lactiflora (Peony) on Proliferation of MCF-7 and ROS 17/2.8 Cells
Hyo Jin Kim, Won-Jung Lee, Yun Hee Park, Sung-Hee, | Korean Socity of Food Science&Nutrition | 2003 ,
3
Lattice Dynamics of Magnesium Fluoride From A Semiemoirical Two-Body Potential Model
Lattice Dynamics of Magnesium Fluoride From A Semiemoirical Two-Body Potential Model
HyoJin Kim, | 대한금속.재료학회 | 2001 ,
4
Interfacial Characteristics and Magnetoresistive Properties of Reactively Sputtered Fe-Al₂O₃-Co Magnetic Tunnel Junctions
Interfacial Characteristics and Magnetoresistive Properties of Reactively Sputtered Fe-Al₂O₃-Co Magnetic Tunnel Junctions
Hyojin Kim,Gareth Thomas, | 대한금속.재료학회 | 2000 ,
5
How Do We Understand a System with (So) Many Diagrams? Cognitive Integration Processes in Diagrammatic Reasoning
How Do We Understand a System with (So) Many Diagrams? Cognitive Integration Processes in Diagrammatic Reasoning
Jinwoo Kim, | Informs | 2000 ,
6
Antimutagenic Effects on Aflatoxin B1 of Soybean Pastes Fermented by Bacillus Strains
Antimutagenic Effects on Aflatoxin B1 of Soybean Pastes Fermented by Bacillus Strains
Eun Ju Lee, | 한국식품과학회 | 2005 ,
7
Anticancer Activity of Peptide Fractions from Egg White Hydrolysate against Mouse Lymphoma Cells
Anticancer Activity of Peptide Fractions from Egg White Hydrolysate against Mouse Lymphoma Cells
Hye Jin Yi, | 한국식품과학회 | 2003 ,
8
식품 중 사카린나트륨, 아세설팜칼륨의 섭취량에 관한 연구
식품 중 사카린나트륨, 아세설팜칼륨의 섭취량에 관한 연구
김희연 ( Hee Yun Kim ), | 한국식품과학회 | 2004 ,
9
동백나무(Camellia japonica) 잎의 열수추출 조건 확립
동백나무(Camellia japonica) 잎의 열수추출 조건 확립
정진호 ( Jin Ho Chung ), | 한국식품과학회 | 2006 ,
10
Storage Stability of Seasoned-Dried Pacific Saury (Imported Product) Treated with Liquid Smoke
Storage Stability of Seasoned-Dried Pacific Saury (Imported Product) Treated with Liquid Smoke
Yong-Jun Cha, | 한국식품영양과학회 | 2001 ,
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