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1
Physicochemical and Sensory Properties of Baikseolgi Made with Kugija (Lycium chinense Mill.) Powder
Physicochemical and Sensory Properties of Baikseolgi Made with Kugija (Lycium chinense Mill.) Powder
Hye-Ran Kim, | 한국식품영양과학회 | 2006 ,
2
Development of Mass Production System through Micropropagation in Adonis amurensis
Development of Mass Production System through Micropropagation in Adonis amurensis
Hye Rang Park, | 한국원예학회 | 2005 ,
3
Technical Development for Large DNA Fragment Transformation in Plants
Technical Development for Large DNA Fragment Transformation in Plants
Su Ryun Choi, | 한국식물학회 | 2000 ,
4
Physicochemical Properties of Baikseolgi Made with Ikmocho (Leonurus sibiricus L.) Powder
Physicochemical Properties of Baikseolgi Made with Ikmocho (Leonurus sibiricus L.) Powder
Young-Sun Yoo, | 한국산업식품공학회 | 2007 ,
5
Ascorbic Acid and Citric Acid Reduce Explant Darkening during Shoot Tip Culture of Adonis amurensis
Ascorbic Acid and Citric Acid Reduce Explant Darkening during Shoot Tip Culture of Adonis amurensis
Hye Rang Park, Hyun Hwan Jung, Ki Sun Kim, | 한국원예학회 | 2006 ,
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