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1
Characteristics on the Physical Growth of Children and Youth in Modern Korea
Characteristics on the Physical Growth of Children and Youth in Modern Korea
Myung Kim, | 한국보건교육건강증진학회 | 2006 ,
2
Anti-proliferation Effects of Isorhamnetin Isolated from Persicaria thunbergii on Cancer Cell Lines
Anti-proliferation Effects of Isorhamnetin Isolated from Persicaria thunbergii on Cancer Cell Lines
Su Kyung Lee, | 한국생약학회 | 2006 ,
3
Photoluminescence of Zn1_χBeχSe films Grown by Using Molecular Beam Epitaxy
Photoluminescence of Zn1_χBeχSe films Grown by Using Molecular Beam Epitaxy
Younghun Hwang, | 한국물리학회 | 2007 ,
4
Structural, Optical, and Magneto-Optical Properties in Diluted Magnetic Semiconductors Cd0.63_yMn0.37CoyTe single Crystals
Structural, Optical, and Magneto-Optical Properties in Diluted Magnetic Semiconductors Cd0.63_yMn0.37CoyTe single Crystals
Younghun Hwang, | 한국물리학회 | 2007 ,
5
Optical, Electrical, and Magneto-Optical Properties for Bulk Cd0.63_yMn0.37HgyTe single Crystals
Optical, Electrical, and Magneto-Optical Properties for Bulk Cd0.63_yMn0.37HgyTe single Crystals
Younghun Hwang, | 한국물리학회 | 2007 ,
6
Magnetic, Structural, and Electrical Properties of Si1-xMnx Single Crystals
Magnetic, Structural, and Electrical Properties of Si1-xMnx Single Crystals
Younghun HWANG, | 한국물리학회 | 2006 ,
7
Structural, Electrical and Magnetic Properties of Diluted Magnetic Semiconductor Si1-xMnxTe1.5 Single Crystals
Structural, Electrical and Magnetic Properties of Diluted Magnetic Semiconductor Si1-xMnxTe1.5 Single Crystals
Younghun Hwang., | 한국물리학회 | 2006 ,
8
Children's Preferences for the Dishes Offered by School Lunch Programs
Children's Preferences for the Dishes Offered by School Lunch Programs
Hyeon-A Kim, Yoo Kyeong Kim, | Korean Socity of Food Science&Nutrition | 2003 ,
9
Determination of Vitamin B12 (Cyanocobalamin) in Fortified Foods by HPLC
Determination of Vitamin B12 (Cyanocobalamin) in Fortified Foods by HPLC
Youn Ju Choi, Jae Hee Jang, Hye Kyung Park, Yong, | Korean Socity of Food Science&Nutrition | 2003 ,
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