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1
근거이론으로 분석한 지리과 교실수업연구의 동향
근거이론으로 분석한 지리과 교실수업연구의 동향
김혜숙 ( Hye Sook Kim ), | 한국지리환경교육학회 | 2006 ,
2
Polyamines as Antioxidant Protectors against Paraquat Damage in Radish (Raphanus sativus L.) Cotyledons
Polyamines as Antioxidant Protectors against Paraquat Damage in Radish (Raphanus sativus L.) Cotyledons
Hye Sook Kim, | 한국식물학회(Adventitous Root Formation | 2006 ,
3
Effects of Salicylic Acid on Paraquat Tolerance in Arabidopsis thaliana Plants
Effects of Salicylic Acid on Paraquat Tolerance in Arabidopsis thaliana Plants
Hye-Sook Kim, Chang-Jin Lim, Tae-Jin Han, Joon-Ch, | 한국식물학회 | 2003 ,
4
Phenolic Acids and Antioxidant Activities of Wild Ginseng (Panax ginseng C. A. Meyer) Leaves
Phenolic Acids and Antioxidant Activities of Wild Ginseng (Panax ginseng C. A. Meyer) Leaves
Ho Moon Seog, | 한국식품과학회 | 2005 ,
5
Glycyrrhetinic Acid Inhibits Cell Growth and Proliferation, and Induces Apoptosis in Human Gingival Fibroblasts
Glycyrrhetinic Acid Inhibits Cell Growth and Proliferation, and Induces Apoptosis in Human Gingival Fibroblasts
Kang-Ju Kim, | 한국식품과학회 | 2002 ,
6
Branched Oligosaccharides as a Cryoprotectant in Beef Protein
Branched Oligosaccharides as a Cryoprotectant in Beef Protein
Kyoung Sook Lee, | 한국식품과학회 | 2002 ,
7
Highly Concentrated Branched Oligosaccharides as Stabilizer for Freeze-Dried Beef Protein
Highly Concentrated Branched Oligosaccharides as Stabilizer for Freeze-Dried Beef Protein
Kyoung Sook Lee, | 한국식품과학회 | 2002 ,
8
In vitro and in vivo Antitumor Activities of Water Extracts from Agaricus blazei Murill
In vitro and in vivo Antitumor Activities of Water Extracts from Agaricus blazei Murill
Hyang sook Chun, | 한국식품과학회 | 2001 ,
9
커피를 고지방식이에 첨가하였을 때 흰쥐의 체중, 혈중 지질 및 leptin 농도와 지방세포의 크기에 미치는 영향
커피를 고지방식이에 첨가하였을 때 흰쥐의 체중, 혈중 지질 및 leptin 농도와 지방세포의 크기에 미치는 영향
강금지 ( Keum Jee Kang ), | 한국식품과학회 | 2004 ,
10
PCR에 의한 수입식품의 유전자재조합 원료 분석 및 모니터링
PCR에 의한 수입식품의 유전자재조합 원료 분석 및 모니터링
김희연 ( Hee Yun Kim ), | 한국식품과학회 | 2006 ,
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