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1
Food Composition Database in Korea
Food Composition Database in Korea
Hye Kyung Chun, | 한국영양학회 | 2004 ,
2
Analysis of Mineral Contents of Edible Medicinal Plants in Korea
Analysis of Mineral Contents of Edible Medicinal Plants in Korea
Sang-Bae Han, | 한국식품과학회 | 2001 ,
3
발효 조건을 달리한 비지장의 품질특성
발효 조건을 달리한 비지장의 품질특성
임성경 ( Sung Kyung Im ), | 한국식품과학회 | 2004 ,
4
소르빈산 칼륨의 GJIC 억제로 인한 간독성 유발
소르빈산 칼륨의 GJIC 억제로 인한 간독성 유발
황재웅 ( Jae Woong Hwang ), | 한국식품위생안전성학회 | 2006 ,
5
Clematis chinensis suppresses lipopolysaccharide-induced expressions of inducible nitric oxide synthase and cyclooxygenase-2 in mouse BV2 microglial cells
Clematis chinensis suppresses lipopolysaccharide-induced expressions of inducible nitric oxide synthase and cyclooxygenase-2 in mouse BV2 microglial cells
Chun , Hae-Jin, | Kyung Hee University Press | 2010 ,
6
Photochromic Mechanism in a-WO₃ Thin Films Based on Raman Spectroscopic Studies
Photochromic Mechanism in a-WO₃ Thin Films Based on Raman Spectroscopic Studies
Kyungmoon Kim., | 한국물리학회 | 2006 ,
7
Effect of Garlic on Serum Lipids Profiles and Leptin in Rats Fed High Fat Diet
Effect of Garlic on Serum Lipids Profiles and Leptin in Rats Fed High Fat Diet
Soon Ah Kang, Ho Jung SHin, Ki-Hyo Jang, Sung Eun, | Korean Socity of Food Science&Nutrition | 2006 ,
8
Evaluation of Citric Acid Added Cleaning Solution for Removal of Metallic Contaminants on Si Wafer Surface
Evaluation of Citric Acid Added Cleaning Solution for Removal of Metallic Contaminants on Si Wafer Surface
Hye-Young Chung, Kyung-Soo Kim, Hyo-Yong Cho, Bo-, | 한국화학공학회 | 2001 ,
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