본문

Multilingual
1
Hyang Jung Lee, | The Tourism Sciences Society of Korea | 2006 ,
2
Shin Jo Lee, | 한국식품과학회 | 2005 ,
3
4
Yean-Jung Choi, Hyang-Mi Kwon, Jung-Suk Choi, Ji-, | 한국영양학회 | 2006 ,
5
Hyang Sook Chun, Myung Ki Lee, Hyun Jung Kim, Hyu, | Korean Socity of Food Science&Nutrition | 2004 ,