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1
(A) Note on griss algebra
(A) Note on griss algebra
Hong, Sung Min, 412-H772n-TM | 慶熙大學校 大學院 | 1979 412-H772n-TM,
2
Effcet of Ohmic Thawing on Physico-Chemical Properties of Frozen Hamburger Patties
Effcet of Ohmic Thawing on Physico-Chemical Properties of Frozen Hamburger Patties
Jee-Yeon Kim, | 한국축산식품학회 | 2006 ,
3
도시공원의 정체성 확립을 위한 도입시설 연구
도시공원의 정체성 확립을 위한 도입시설 연구
홍성권 ( Sung Kwon Hong ), | 한국조경학회 | 2007 ,
4
컴퓨터시스템 : 서비스 거부 공격에 대비한 자원 재할당 및 서버 중복 방안
컴퓨터시스템 : 서비스 거부 공격에 대비한 자원 재할당 및 서버 중복 방안
민병준 ( Byoung Joon Min ), | 한국정보처리학회 | 2003 ,
5
Comparison of Major Nutrients and Mineral Contents in Genetically Modified Herbicide-tolerant Red Pepper and Its Parental Cultivars
Comparison of Major Nutrients and Mineral Contents in Genetically Modified Herbicide-tolerant Red Pepper and Its Parental Cultivars
Sung-Hyeon Lee, | 한국식품과학회 | 2004 ,
6
Influence of Ice Recrystallization on Rheological Characteristics of Ice Slurries and Physicochemical Properties of Concentrated Milk
Influence of Ice Recrystallization on Rheological Characteristics of Ice Slurries and Physicochemical Properties of Concentrated Milk
Sung-Hee Park, | 한국식품과학회 | 2006 ,
7
The Influence of Food Hydrocolloids on Changes in the Physical Properties of Ice Cream
The Influence of Food Hydrocolloids on Changes in the Physical Properties of Ice Cream
Sung-Hee Park, | 한국식품과학회 | 2006 ,
8
The Effect of Thawing Rate on the Physicochemical Properties of Frozen Ostrich Meat
The Effect of Thawing Rate on the Physicochemical Properties of Frozen Ostrich Meat
Geun Pyo Hong, | 한국식품과학회 | 2005 ,
9
Effects of Time-Dependent High Pressure Treatment on Physico-chemical Properties of Pork
Effects of Time-Dependent High Pressure Treatment on Physico-chemical Properties of Pork
Geun Pyo Hong, | 한국식품과학회 | 2005 ,
10
Effects of Ohmic Thawing on the Physicochemical Properties of Frozen Pork
Effects of Ohmic Thawing on the Physicochemical Properties of Frozen Pork
Jee-Yeon Kim, | 한국식품과학회 | 2006 ,
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