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1
말뚝으로 지지된 성토지반의 파괴형태
말뚝으로 지지된 성토지반의 파괴형태
홍원표(Won Pyo Hong), | 한국지반공학회 | 1999 ,
2
The Effect of Thawing Rate on the Physicochemical Properties of Frozen Ostrich Meat
The Effect of Thawing Rate on the Physicochemical Properties of Frozen Ostrich Meat
Geun Pyo Hong, | 한국식품과학회 | 2005 ,
3
Effects of Time-Dependent High Pressure Treatment on Physico-chemical Properties of Pork
Effects of Time-Dependent High Pressure Treatment on Physico-chemical Properties of Pork
Geun Pyo Hong, | 한국식품과학회 | 2005 ,
4
식품 중 알긴산나트륨의 분석법 개발 : 김희연 ( Hee Yun Kim )
식품 중 알긴산나트륨의 분석법 개발 : 김희연 ( Hee Yun Kim )
홍기형 ( Ki Hyoung Hong ) , 최장덕 ( Jang Duck Ch, | 한국식품과학회 | 2006 ,
5
Time-Varying Asymmetry between Money and Inflation: Case of the Korean Economy
Time-Varying Asymmetry between Money and Inflation: Case of the Korean Economy
Sung Pyo Hong, | The Korean Econometric Society | 1999 ,
6
Optimum CA Condition for Four Apple Cultivars Grown in Korea
Optimum CA Condition for Four Apple Cultivars Grown in Korea
Yoon Pyo Hong, | 한국원예학회 | 2003 ,
7
Antidiabetic Effect of Auricularia auricula Mycelia in Streptozotocin-induced Diabetic Rats
Antidiabetic Effect of Auricularia auricula Mycelia in Streptozotocin-induced Diabetic Rats
Sung Kyu Kim, | 한국생약학회 | 2007 ,
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