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1
Effects of relaxin and estrogens on bone remodeling markers, receptor activator of NF-kB ligand (RANKL) and osteoprotegerin (OPG), in rat adjuvant-induced arthritis
Effects of relaxin and estrogens on bone remodeling markers, receptor activator of NF-kB ligand (RANKL) and osteoprotegerin (OPG), in rat adjuvant-induced arthritis
Ho, T. Y., | Elsevier Inc | 2011 ,
2
석인, 돌이 된 인간 - [전자책]
석인, 돌이 된 인간 - [전자책]
러브크래프트, 하워드 필립스, 843.5-5 | 아라한:바톤핑크 | 2024 843.5-5,
3
차가운 공기 - [전자책]
차가운 공기 - [전자책]
러브크래프트, 하워드 필립스, 843.5-5 | 위즈덤커넥트:Wisdom Connect | 2024 843.5-5,
4
돈의 심리학 - [전자책] : 당신은 왜 부자가 되지 못했는가
돈의 심리학 - [전자책] : 당신은 왜 부자가 되지 못했는가
하우절, 모건, 327.04-5 | 인플루엔셜 | 2021 327.04-5,
5
地方自治團體 實績主義 人事行政의 影響要因에 關한 硏究 : 內部統制制度를 中心으로
地方自治團體 實績主義 人事行政의 影響要因에 關한 硏究 : 內部統制制度를 中心으로
안호성, 350.13-안95지-TD | 高麗大學校 大學院 | 2013 350.13-안95지-TD,
6
바이오안전성백서, 2021.
바이오안전성백서, 2021.
한국생명공학연구원바이오안정성정보센터, 476.1-한16바-R | 한국생명공학연구원 바이오안전성정보센터 | 2021 476.1-한16바-R,
7
Knocking on the door of the futrue
Knocking on the door of the futrue
Lee, Dong Goon., 331.5412-L477kk | WTB Media | 2020 331.5412-L477kk,
8
Optimization of the Processing Conditions for the Production of Cooked Pork Sausage as a Ready-to-Serve Product
Optimization of the Processing Conditions for the Production of Cooked Pork Sausage as a Ready-to-Serve Product
K. Ohba, | 한국축산식품학회 | 2006 ,
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Effcet of Ohmic Thawing on Physico-Chemical Properties of Frozen Hamburger Patties
Effcet of Ohmic Thawing on Physico-Chemical Properties of Frozen Hamburger Patties
Jee-Yeon Kim, | 한국축산식품학회 | 2006 ,
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Changes of TBARS, VBN and Pathogens on Vacuum Packed Pork during Storage after Aging with Korean Traditional Sauces
Changes of TBARS, VBN and Pathogens on Vacuum Packed Pork during Storage after Aging with Korean Traditional Sauces
Sung Sil Moon, | 한국축산식품학회 | 2006 ,
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