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1
Development of Semi-Solid Infant Foods with α-Rice Flour and Modified Potato Starch
Development of Semi-Solid Infant Foods with α-Rice Flour and Modified Potato Starch
Heesun Choi, | 한국식품과학회 | 2001 ,
2
Nutritional Quality of Fermented Soy Foods in Thailand
Nutritional Quality of Fermented Soy Foods in Thailand
Hyo-Sook Cheong, | 한국식품영양과학회 | 2005 ,
3
Amino Acid Sequence Homology of Hybrid Poplar O - methyltransferase Involved in Lignin Biosynthesis
Amino Acid Sequence Homology of Hybrid Poplar O - methyltransferase Involved in Lignin Biosynthesis
Young-Goo Park, | 한국식물학회 | 2001 ,
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