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1 Results:AA:HEE-SOP NAM JAE-KIL SHIN JAE-HOON KIM EUN-SUN HWANG HYONG JOO LEE 0.281 sec.
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Effects of Gluten and Soybean Polypeptides on Textural, Rheological, and Rehydration Properties of Instant Fried Noodles
Effects of Gluten and Soybean Polypeptides on Textural, Rheological, and Rehydration Properties of Instant Fried Noodles
Chang-Won Ahn, | 한국식품과학회 | 2006 ,
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