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1
Intensity and Spectral Characteristics of the Release Burst in Korean Alveolar Stops
Intensity and Spectral Characteristics of the Release Burst in Korean Alveolar Stops
Han Sang Park, | 한국언어학회 | 2004 ,
2
A Cross-Linguistic Study of the Perception of the Voicing Contrast in English Plosives
A Cross-Linguistic Study of the Perception of the Voicing Contrast in English Plosives
Han Sang Park, | 한국언어학회 | 2006 ,
3
THE TIME COURESE OF F1 AND F2 AS A DESCRIPTOR OF PHONATION TYPES
THE TIME COURESE OF F1 AND F2 AS A DESCRIPTOR OF PHONATION TYPES
HANSANG PARK, | 한국언어학회 | 2002 ,
4
Phonation Type Index K: A New Measure of Spectral Tilt
Phonation Type Index K: A New Measure of Spectral Tilt
Han Sang Park, | 한국언어학회 | 2003 ,
5
닭실마을의 경관복원과 정비에 관한 연구
닭실마을의 경관복원과 정비에 관한 연구
박찬용 ( Chan Yong Park ), | 한국정원학회 | 2002 ,
6
The Protective Effects of Isoflavone Extracted from Soybean Paste in Free Radical Initiator Treated Rats
The Protective Effects of Isoflavone Extracted from Soybean Paste in Free Radical Initiator Treated Rats
Hye Young Nam, | 한국식품과학회 | 2005 ,
7
Polyphenolic Compounds and Superoxide Radical Scavenging Activity of Moru-Ju
Polyphenolic Compounds and Superoxide Radical Scavenging Activity of Moru-Ju
Kyung Hee Koh, | 한국식품과학회 | 2003 ,
8
Isoflavone Content and Estrogen Activity in Arrowroot Puerariae Radix
Isoflavone Content and Estrogen Activity in Arrowroot Puerariae Radix
Hee Yun Kim, | 한국식품과학회 | 2003 ,
9
Effect of Heat Processing on the Chemical Composition of Green Tea Extract
Effect of Heat Processing on the Chemical Composition of Green Tea Extract
Sang-Hee Kim, | 한국식품과학회 | 2000 ,
10
Analysis of Mineral Contents of Edible Medicinal Plants in Korea
Analysis of Mineral Contents of Edible Medicinal Plants in Korea
Sang-Bae Han, | 한국식품과학회 | 2001 ,
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