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1
Assessment of the Potential Allergenicity of Genetically Modified Soybeans and Soy-based Products
Assessment of the Potential Allergenicity of Genetically Modified Soybeans and Soy-based Products
Jae-Hwan Kim, | 한국식품과학회 | 2006 ,
2
Introduction of Two Types of Human Ferritin Gene into Lettuce Plants
Introduction of Two Types of Human Ferritin Gene into Lettuce Plants
Zu An Lee, | 한국원예학회 | 2004 ,
3
Signal Transmission Properties of the Inductive Coupler using the High Permeability Magnetic Mterials
Signal Transmission Properties of the Inductive Coupler using the High Permeability Magnetic Mterials
Hyun-Sik Kim, | 한국전기전자재료학회 | 2006 ,
4
Detection of Eight Different Events of Genetically Modified Maize by Multiplex PCR Method
Detection of Eight Different Events of Genetically Modified Maize by Multiplex PCR Method
Jae-Hwan Kim, Hee-Sung Song, Mun-Seok Heo, Woo-Yo, | Korean Societyof Food Science&Technology | 2006 ,
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