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1
Assessment of the Potential Allergenicity of Genetically Modified Soybeans and Soy-based Products
Assessment of the Potential Allergenicity of Genetically Modified Soybeans and Soy-based Products
Jae-Hwan Kim, | 한국식품과학회 | 2006 ,
2
Analysis of Vibrio parahaemolyticus OMPs and Production of Antibodies against OMPs
Analysis of Vibrio parahaemolyticus OMPs and Production of Antibodies against OMPs
Soo-Min Kim, | 한국식품과학회 | 2005 ,
3
Detection of Transgenic Rice Containing CrylAc Gene Derived from Bacillus thuringiensis by PCR
Detection of Transgenic Rice Containing CrylAc Gene Derived from Bacillus thuringiensis by PCR
Jae-Hwan Kim, | 한국식품과학회 | 2006 ,
4
Stem-final variation in Korean verbal paradigm
Stem-final variation in Korean verbal paradigm
Haeyeon Kim, | 한국언어학회 | 2007 ,
5
Introduction of Two Types of Human Ferritin Gene into Lettuce Plants
Introduction of Two Types of Human Ferritin Gene into Lettuce Plants
Zu An Lee, | 한국원예학회 | 2004 ,
6
I mean as a Self-repair Initiator in English Conversation
I mean as a Self-repair Initiator in English Conversation
Hae Yeon Kim, | 한국영어영문학회 | 2004 ,
7
Retroactive Elaboration as Non-error Repair in English Conversation
Retroactive Elaboration as Non-error Repair in English Conversation
Kim, Haeyeon, | 서울대학교 어학연구소 | 2005 ,
8
Signal Transmission Properties of the Inductive Coupler using the High Permeability Magnetic Mterials
Signal Transmission Properties of the Inductive Coupler using the High Permeability Magnetic Mterials
Hyun-Sik Kim, | 한국전기전자재료학회 | 2006 ,
9
Detection of Eight Different Events of Genetically Modified Maize by Multiplex PCR Method
Detection of Eight Different Events of Genetically Modified Maize by Multiplex PCR Method
Jae-Hwan Kim, Hee-Sung Song, Mun-Seok Heo, Woo-Yo, | Korean Societyof Food Science&Technology | 2006 ,
10
Collaborative turn Completion in Koarean Conversation
Collaborative turn Completion in Koarean Conversation
Haeyeon Kim, | 서울대학교 어학연구소 | 2002 ,
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