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1
Growth Characteristics and Catalpol Production in Chinese Foxglove (Rehmannia glutinosa Liboschitz) Hairy Roots Transformed with Agrobacterium rhizogenes ATCC15834
Growth Characteristics and Catalpol Production in Chinese Foxglove (Rehmannia glutinosa Liboschitz) Hairy Roots Transformed with Agrobacterium rhizogenes ATCC15834
Sung Jin Hwang, | 한국식물학회(Adventitous Root Formation | 2005 ,
2
Growth Characteristics of Cyrtomium falcatum as an Indoor Plant under Various Light Conditions
Growth Characteristics of Cyrtomium falcatum as an Indoor Plant under Various Light Conditions
Kwang Ja Bang, | 한국원예학회 | 2004 ,
3
Physiological Responses of Hairy Roots of Ginseng(Panax Ginseng C.A. Meyer) to Iron Status and pH Change
Physiological Responses of Hairy Roots of Ginseng(Panax Ginseng C.A. Meyer) to Iron Status and pH Change
YANG, Deok Cho, | 한국식물조직배양학회 | 2000 ,
4
Wavelength Characteristics of Chirped Quantum Dot Superluminescent Diodes for Broad Spectrum
Wavelength Characteristics of Chirped Quantum Dot Superluminescent Diodes for Broad Spectrum
Hyung-Chul Bae, | 한국물리학회 | 2006 ,
5
Wavelength Characteristics of Chirped Quantum Dot Superluminescent Diodes for Broad Spectrum
Wavelength Characteristics of Chirped Quantum Dot Superluminescent Diodes for Broad Spectrum
Bae, Hyung-chul, | 한국물리학회 | 2006 ,
6
Seeking Emotion Enhancement or Uncertainty Resolution? A Dual-System Approach to Examining Post-Purchase Information Search
Seeking Emotion Enhancement or Uncertainty Resolution? A Dual-System Approach to Examining Post-Purchase Information Search
Hannah Chang, | Association for Consumer Research | 2010 ,
7
Risk Taking by Entrepreneurs
Risk Taking by Entrepreneurs
Vereshchagina, G., | American Economic Assn | 2009 ,
8
Development of a Low-Cost Steering System Simulator
Development of a Low-Cost Steering System Simulator
You-Yub Lee,Yong-Goo Joe,Jae-Eung Oh,Chang-Su Hahn, | 대한기계학회 | 2003 ,
9
Optimization of the Processing Conditions for the Production of Cooked Pork Sausage as a Ready-to-Serve Product
Optimization of the Processing Conditions for the Production of Cooked Pork Sausage as a Ready-to-Serve Product
K. Ohba, | 한국축산식품학회 | 2006 ,
10
Effcet of Ohmic Thawing on Physico-Chemical Properties of Frozen Hamburger Patties
Effcet of Ohmic Thawing on Physico-Chemical Properties of Frozen Hamburger Patties
Jee-Yeon Kim, | 한국축산식품학회 | 2006 ,
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1
Education for Health: Change in Learning & Practice (Taylor & Francis Ltd)
Carfax Publishing Company [, ]
2
Education for Health: Change in Learning & Practice (Taylor & Francis Ltd)
Carfax Publishing Company [, ]