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1
The Effect of Thawing Rate on the Physicochemical Properties of Frozen Ostrich Meat
The Effect of Thawing Rate on the Physicochemical Properties of Frozen Ostrich Meat
Geun Pyo Hong, | 한국식품과학회 | 2005 ,
2
Effects of Time-Dependent High Pressure Treatment on Physico-chemical Properties of Pork
Effects of Time-Dependent High Pressure Treatment on Physico-chemical Properties of Pork
Geun Pyo Hong, | 한국식품과학회 | 2005 ,
3
Effects of Replacement Pork Backfat with Soybean Oil on the Quality Characteristics of Spreadable Liver Sausage
Effects of Replacement Pork Backfat with Soybean Oil on the Quality Characteristics of Spreadable Liver Sausage
Geun-Pyo Hong, Sung Lee, Sang-Gi Min, | Korean Societyof Food Science&Technology | 2004 ,
4
Effcet of Ohmic Thawing on Physico-Chemical Properties of Frozen Hamburger Patties
Effcet of Ohmic Thawing on Physico-Chemical Properties of Frozen Hamburger Patties
Jee-Yeon Kim, | 한국축산식품학회 | 2006 ,
5
억지말뚝을 이용한 점성토지반 절토사면의 설계
억지말뚝을 이용한 점성토지반 절토사면의 설계
홍원표(Won Pyo Hong), | 한국지반공학회 | 1999 ,
6
경험적인 방법에 의한 강제치환 심도 예측
경험적인 방법에 의한 강제치환 심도 예측
홍원표 ( Won Pyo Hong ), | 한국지반공학회 | 2004 ,
7
절개사면에 설치된 앵커지지 합벽의 변형거동 및 사면안정효과
절개사면에 설치된 앵커지지 합벽의 변형거동 및 사면안정효과
홍원표 ( Won Pyo Hong ), | 한국지반공학회 | 2004 ,
8
Effects of Ohmic Thawing on the Physicochemical Properties of Frozen Pork
Effects of Ohmic Thawing on the Physicochemical Properties of Frozen Pork
Jee-Yeon Kim, | 한국식품과학회 | 2006 ,
9
동아즙을 첨가한 국수의 품질 특성
동아즙을 첨가한 국수의 품질 특성
홍선표 ( Sun Pyo Hong ), | 한국식품과학회 | 2004 ,
10
Nursing Method with Polypropylene Spunbonded Fabric in Rice
Nursing Method with Polypropylene Spunbonded Fabric in Rice
Kwang Pyo Hong, | 한국작물학회 | 2000 ,
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