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1
Quality of Bread Prepared with Wheat Flour and Oak Mushroom Powder
Quality of Bread Prepared with Wheat Flour and Oak Mushroom Powder
Ga Hyung Hong, | 한국식품과학회 | 2003 ,
2
Effect of Oyster Mushroom (Pleurotus ostreatus) Powder on Bread Quality
Effect of Oyster Mushroom (Pleurotus ostreatus) Powder on Bread Quality
Ga-Hyung Hong, | 한국식품영양과학회 | 2005 ,
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