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1
IL-1-induced receptor activator of NF-κB ligand in human periodontal ligament cells involves ERK-dependent PGE2 production
IL-1-induced receptor activator of NF-κB ligand in human periodontal ligament cells involves ERK-dependent PGE2 production
Fukushima, H., | Elsevier Inc | 2005 ,
2
Optimization of the Processing Conditions for the Production of Cooked Pork Sausage as a Ready-to-Serve Product
Optimization of the Processing Conditions for the Production of Cooked Pork Sausage as a Ready-to-Serve Product
K. Ohba, | 한국축산식품학회 | 2006 ,
3
About Our Authors
About Our Authors
Hiroshige Dan, | Informs | 2002 ,
4
The Protective Effects of Isoflavone Extracted from Soybean Paste in Free Radical Initiator Treated Rats
The Protective Effects of Isoflavone Extracted from Soybean Paste in Free Radical Initiator Treated Rats
Hye Young Nam, | 한국식품과학회 | 2005 ,
5
Effects of Excess Bismuth Addition on the Ferroelectric Properties and Memory Characteristics of Bi3.25La0.75Ti₃O12 Thin films Fabricated by Sputtering
Effects of Excess Bismuth Addition on the Ferroelectric Properties and Memory Characteristics of Bi3.25La0.75Ti₃O12 Thin films Fabricated by Sputtering
Toru Yamaji, | 한국물리학회 | 2007 ,
6
A Critical Study of the Comparison between Kami-Asagi and Tun On the Basis of the Fieldwork on Okinawa Island
A Critical Study of the Comparison between Kami-Asagi and Tun On the Basis of the Fieldwork on Okinawa Island
Kazunari Morishita., | 대한건축학회 | 2006 ,
7
Effect of Dietary Fiber of Some Beans on Serum Cholesterol Concentration in Rats
Effect of Dietary Fiber of Some Beans on Serum Cholesterol Concentration in Rats
Kyu-Ho Han, Tetsu Ohashi, Michiyuki Kojima, Michi, | Korean Societyof Food Science&Technology | 2004 ,
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