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1
Application of the Electronic Nose and Artificial Neural Network System to Quality of the Stored Soymilk
Application of the Electronic Nose and Artificial Neural Network System to Quality of the Stored Soymilk
Eun-Young Park, | 한국식품과학회 | 2002 ,
2
Prediction of Shelf Life for Soybean Curd by the Electronic Nose and Artificial Neural Network System
Prediction of Shelf Life for Soybean Curd by the Electronic Nose and Artificial Neural Network System
Eun-Young Park, | 한국식품과학회 | 2002 ,
3
Development of Neural Network Analysis Program to Predict Shelf-life of Soymilk by Using Electronic Nose
Development of Neural Network Analysis Program to Predict Shelf-life of Soymilk by Using Electronic Nose
Sang-Hoon Ko, Eun-Young Park, Kee-Young Han, | 한국산업식품공학회 | 2000 ,
4
Separation of Antimicrobial Hen Egg White Lysozyme Using Ultrafiltration
Separation of Antimicrobial Hen Egg White Lysozyme Using Ultrafiltration
Eun Young Lee, | 한국식품과학회 | 2003 ,
5
Microbial Transglutaminase Induced Cross-linking of a Selected Comminuted Muscle System : Processing Conditions for Physical Properties of Restructured Meat
Microbial Transglutaminase Induced Cross-linking of a Selected Comminuted Muscle System : Processing Conditions for Physical Properties of Restructured Meat
Eun Young Lee, | 한국식품과학회 | 2003 ,
6
Protein Quality Evaluation of Cooked Hagfish (Eptatretus burgeri) Meats
Protein Quality Evaluation of Cooked Hagfish (Eptatretus burgeri) Meats
Eun-Young Hwang, | KFN(한국식품영양과학회) | 2002 ,
7
Development of a Functional Chungkookjang (Soybean Paste Fermented for 2-4 Days) with Anti-AGS Human Gastric Cancer Cell Properties
Development of a Functional Chungkookjang (Soybean Paste Fermented for 2-4 Days) with Anti-AGS Human Gastric Cancer Cell Properties
Kun-Young Park, | KFN(한국식품영양과학회) | 2003 ,
8
한국 사회의 트렌드를 읽는다
한국 사회의 트렌드를 읽는다
정진성, 309.111-정78하 | 서울대학교출판부 | 2009 309.111-정78하,
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