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1
Control of Pesticide Residues by Oxidizing Agents to Ensure Food Safety
Control of Pesticide Residues by Oxidizing Agents to Ensure Food Safety
Eun-Sun Hwang, | 한국식품과학회 | 2003 ,
2
Effect of Lycopene on Lipid Peroxidation and Oxidative DNA Damage in LNCaP Human Prostate Cancer Cells
Effect of Lycopene on Lipid Peroxidation and Oxidative DNA Damage in LNCaP Human Prostate Cancer Cells
Eun-Sun Hwang, Phylis Browen, | Korean Societyof Food Science&Technology | 2004 ,
3
Determination of Oxidative DNA Damage in Cancer Research : Biological Significance and Methods of Analysis
Determination of Oxidative DNA Damage in Cancer Research : Biological Significance and Methods of Analysis
Eun Sun Hwang, | Korean Societyof Food Science&Technology | 2004 ,
4
Effects of Gluten and Soybean Polypeptides on Textural, Rheological, and Rehydration Properties of Instant Fried Noodles
Effects of Gluten and Soybean Polypeptides on Textural, Rheological, and Rehydration Properties of Instant Fried Noodles
Chang-Won Ahn, | 한국식품과학회 | 2006 ,
5
Food-Grade Expression and Secretion Systems in Lactococcus
Food-Grade Expression and Secretion Systems in Lactococcus
Hyong Joo Lee, | 한국식품과학회 | 2006 ,
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