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1
Antioxidant Activity of Rhodiola rosea Extract on Human Low-density Lipoprotein Oxidation and DNA Strand Scission
Antioxidant Activity of Rhodiola rosea Extract on Human Low-density Lipoprotein Oxidation and DNA Strand Scission
Eun-Jung Lee, | 한국식품과학회 | 2004 ,
2
Effects of Hydrostatic Pressure on Biochemical Characteristics of Myofibrillar Protein Extracted from Bovine Semitendinosus Muscle
Effects of Hydrostatic Pressure on Biochemical Characteristics of Myofibrillar Protein Extracted from Bovine Semitendinosus Muscle
Eun Jung Lee, | 한국식품과학회 | 2003 ,
3
Microwave Dielectric Properties and Specific Heat of Cocoa Mass as a Function of Temperature
Microwave Dielectric Properties and Specific Heat of Cocoa Mass as a Function of Temperature
Eun Jung Lee, | 한국식품과학회 | 2001 ,
4
Antioxidant Activity and Protective Effect of Five Edible Mushrooms on Oxidative DNA Damage
Antioxidant Activity and Protective Effect of Five Edible Mushrooms on Oxidative DNA Damage
Eun-Jung Lee,, | 한국식품과학회 | 2004 ,
5
Effects of Sucrose, Inoculum Density, Auxins, and Aeration Volume on Cell Growth of Gymnema sylvestre
Effects of Sucrose, Inoculum Density, Auxins, and Aeration Volume on Cell Growth of Gymnema sylvestre
Eun Jung Lee, | 한국식물학회(Adventitous Root Formation | 2006 ,
6
Effect of a Static Magnetic Field on Susceptibility to Ethanol-Induced Hepatic Dysfunction in Rats
Effect of a Static Magnetic Field on Susceptibility to Ethanol-Induced Hepatic Dysfunction in Rats
Kap Joo Park, | 한국식품과학회 | 2006 ,
7
Effects of Fatty Acids and Vitamin E Supplementation on Behavioral Development of the Second Generation Rat
Effects of Fatty Acids and Vitamin E Supplementation on Behavioral Development of the Second Generation Rat
Hye-Jin Hwang, | KFN(한국식품영양과학회) | 2002 ,
8
A Novel Sensing Circuit for 2T-2MTJ MRAM Applicable to High Speed Synchronous Operation
A Novel Sensing Circuit for 2T-2MTJ MRAM Applicable to High Speed Synchronous Operation
Jang , Eun-Jung, | 대한전자공학회 | 2002 ,
9
Correlations between the Fatty Acid Composition of Serum Phospholipids and Blood Pressure
Correlations between the Fatty Acid Composition of Serum Phospholipids and Blood Pressure
Yoo Jin Shim, | 한국영양학회 | 2002 ,
10
Effects of ω6 and ω3 Fatty Acid Diets on the Fatty Acid Composition of the Mesenteric and Subcutaneous Fat of Lactating Rats
Effects of ω6 and ω3 Fatty Acid Diets on the Fatty Acid Composition of the Mesenteric and Subcutaneous Fat of Lactating Rats
Hae Yun Chung, | 한국영양학회 | 2001 ,
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