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1
Effects of Rhodiola Extract Supplementation on Blood Lipid Concentration and Antioxidant Status in Rats Fed High-Fat or High-Sucrose Diet
Effects of Rhodiola Extract Supplementation on Blood Lipid Concentration and Antioxidant Status in Rats Fed High-Fat or High-Sucrose Diet
Eun-Joo Lee, | 한국식품과학회 | 2000 ,
2
Lanthanum-Oxide thin Films Deposited by Plasma-Enhanced Atomic Layer Deposition
Lanthanum-Oxide thin Films Deposited by Plasma-Enhanced Atomic Layer Deposition
Eun-Joo Lee, | 한국물리학회 | 2006 ,
3
Synthesis of Triglyceride of Conjugated Linoleic Acid(CLA) by Lipozyme
Synthesis of Triglyceride of Conjugated Linoleic Acid(CLA) by Lipozyme
Won-Seck Park, | 한국식품영양과학회 | 2000 ,
4
Changes of Growth and Gibberellin Contents in Chrysanthemum by Infection of Chrysanthemum Stunt Viroid
Changes of Growth and Gibberellin Contents in Chrysanthemum by Infection of Chrysanthemum Stunt Viroid
Eun Joo Huh, | 한국원예학회 | 2006 ,
5
Atomic Layer Deposition of La₂O₃Thin films by Using an Electron Cyclotron Resonance Plasma Source
Atomic Layer Deposition of La₂O₃Thin films by Using an Electron Cyclotron Resonance Plasma Source
Beom-Yong Kim, | 한국물리학회 | 2006 ,
6
홍삼과 청국장 혼합 분말의 색도, 휘발성 성분 및 관능적 기호도
홍삼과 청국장 혼합 분말의 색도, 휘발성 성분 및 관능적 기호도
권중호, | 한국식품저장유통학회 | 2006 ,
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