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1
Protein Quality Evaluation of Cooked Hagfish (Eptatretus burgeri) Meats
Protein Quality Evaluation of Cooked Hagfish (Eptatretus burgeri) Meats
Eun-Young Hwang, | KFN(한국식품영양과학회) | 2002 ,
2
Analysis of Thermotolerance in Hot Pepper Using the Antiserum Against Carrot HSP17
Analysis of Thermotolerance in Hot Pepper Using the Antiserum Against Carrot HSP17
Eun Young Hwang, | 한국식물학회 | 2001 ,
3
Development of Nucleic acid-protein Complex from Tuna Spermary and the Biological Activity
Development of Nucleic acid-protein Complex from Tuna Spermary and the Biological Activity
Jong Heon Shin, | 한국식품과학회 | 2001 ,
4
초저열량식이로 인한 체력 저하에서 산야초추출물의 지구력 증진 효과
초저열량식이로 인한 체력 저하에서 산야초추출물의 지구력 증진 효과
김중학 ( Joong Hark Kim ), | 한국식품과학회 | 2006 ,
5
Effects of Fatty Acids and Vitamin E Supplementation on Behavioral Development of the Second Generation Rat
Effects of Fatty Acids and Vitamin E Supplementation on Behavioral Development of the Second Generation Rat
Hye-Jin Hwang, | KFN(한국식품영양과학회) | 2002 ,
6
Identification of an Optimal Set of Random Amplified Polymorphic DNA Primers to Distinguish among Ten Strawberry Cultivars in Korea and Japan
Identification of an Optimal Set of Random Amplified Polymorphic DNA Primers to Distinguish among Ten Strawberry Cultivars in Korea and Japan
Byoung Il Je, | 한국원예학회 | 2007 ,
7
Expression of Tobacco cDNA Encoding Phytochelatin Synthase Promotes Tolerance to and Accumulation of Cd and As in Saccharomyces cerevisiae
Expression of Tobacco cDNA Encoding Phytochelatin Synthase Promotes Tolerance to and Accumulation of Cd and As in Saccharomyces cerevisiae
Young Jin Kim, | 한국식물학회(Adventitous Root Formation | 2005 ,
8
여고생의 철영양상태 개선을 위한 영양교육과 철보충제 효과 연구
여고생의 철영양상태 개선을 위한 영양교육과 철보충제 효과 연구
홍순명 ( Soon Myung Hong ), | 한국영양학회 | 2002 ,
9
Micropropagation of Bulbs of Lilium longiflrum by Liquid Shaking Culture
Micropropagation of Bulbs of Lilium longiflrum by Liquid Shaking Culture
HWANG, Hye Yeon, | 한국식물조직배양학회 | 2000 ,
10
An Elastic Deformation Model of High-Speed Spindle Units
An Elastic Deformation Model of High-Speed Spindle Units
Igor Aexeevich Zverev., | 한국정밀공학회 | 2006 ,
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