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1
『學問のすすめ』における連體形準體法について -「こと,の」との關係を中心に-
『學問のすすめ』における連體形準體法について -「こと,の」との關係を中心に-
김은숙 ( Eun Sook Kim ), | 한국일어일문학회 | 2005 ,
2
「連體形-の-體言」と「連體形-體言」の違いについて -『學問のすすめ』を中心に-
「連體形-の-體言」と「連體形-體言」の違いについて -『學問のすすめ』を中心に-
김은숙 ( Eun Sook Kim ), | 한국일어일문학회 | 2006 ,
3
『西國立志編』における連體形準體法について
『西國立志編』における連體形準體法について
김은숙 ( Eun Sook Kim ), | 한국일어일문학회 | 2004 ,
4
Circularity in Ulyses : Juxtaposition of Opposites, Ellipsis, Mysteries and Riddles, and Circular Structure
Circularity in Ulyses : Juxtaposition of Opposites, Ellipsis, Mysteries and Riddles, and Circular Structure
Eun Sook Kim, | 한국영어영문학회 | 2002 ,
5
Estimation of Daily Exposure to 3-Monochloropropane-1,2-diol from Commercial Soy Sauces in Korea
Estimation of Daily Exposure to 3-Monochloropropane-1,2-diol from Commercial Soy Sauces in Korea
Hyun Jung Kim, | 한국식품과학회 | 2006 ,
6
The Relationship Between Sensory Quality and Market Price of Rice in Korea
The Relationship Between Sensory Quality and Market Price of Rice in Korea
Sang Sook Kim, | 한국식품과학회 | 2000 ,
7
In vitro and in vivo Antitumor Activities of Water Extracts from Agaricus blazei Murill
In vitro and in vivo Antitumor Activities of Water Extracts from Agaricus blazei Murill
Hyang sook Chun, | 한국식품과학회 | 2001 ,
8
Metrical Inversion and Opacity in Stratal OT
Metrical Inversion and Opacity in Stratal OT
John Stonham, | 한국언어학회 | 2007 ,
9
건조방법에 따른 검은비늘버섯의 향기특성
건조방법에 따른 검은비늘버섯의 향기특성
윤향식 ( Hyang Sik Yoon ), | 한국식품과학회 | 2004 ,
10
PCR에 의한 수입식품의 유전자재조합 원료 분석 및 모니터링
PCR에 의한 수입식품의 유전자재조합 원료 분석 및 모니터링
김희연 ( Hee Yun Kim ), | 한국식품과학회 | 2006 ,
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