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1
A Design Technique of Component Framework Based on Framework Reference Model
A Design Technique of Component Framework Based on Framework Reference Model
Eun Sook Cho, | 한국멀티미디어학회 | 2006 ,
2
독립척도 기반의 비즈니스 컴포넌트 식별
독립척도 기반의 비즈니스 컴포넌트 식별
최미숙 ( Mi Sook Choi ), | 한국정보처리학회 | 2004 ,
3
Estimation of Daily Exposure to 3-Monochloropropane-1,2-diol from Commercial Soy Sauces in Korea
Estimation of Daily Exposure to 3-Monochloropropane-1,2-diol from Commercial Soy Sauces in Korea
Hyun Jung Kim, | 한국식품과학회 | 2006 ,
4
In vitro and in vivo Antitumor Activities of Water Extracts from Agaricus blazei Murill
In vitro and in vivo Antitumor Activities of Water Extracts from Agaricus blazei Murill
Hyang sook Chun, | 한국식품과학회 | 2001 ,
5
Changes of Growth and Gibberellin Contents in Chrysanthemum by Infection of Chrysanthemum Stunt Viroid
Changes of Growth and Gibberellin Contents in Chrysanthemum by Infection of Chrysanthemum Stunt Viroid
Eun Joo Huh, | 한국원예학회 | 2006 ,
6
액상 대두유 섭취가 영아의 적혈구 지방산 조성과 혈청 지질농도에 미치는 영향
액상 대두유 섭취가 영아의 적혈구 지방산 조성과 혈청 지질농도에 미치는 영향
조여원(Ryo Won Choue), | 한국영양학회 | 2001 ,
7
Effects of Dietary Soy Protein and Soy Isoflavones on Cerebral Infarction Size and Antioxidant Enzyme Activities in a Rat Focal Ischemia Model
Effects of Dietary Soy Protein and Soy Isoflavones on Cerebral Infarction Size and Antioxidant Enzyme Activities in a Rat Focal Ischemia Model
Kyung Ae Park, | 한국영양학회 | 2006 ,
8
Bioactive Polyglycolic Acid (PGA) or Polylactic Acid (PLA) Polymers on Extracellular Matrix Mineralization in Osteoblast-Like Mc3T3-E1 Cells
Bioactive Polyglycolic Acid (PGA) or Polylactic Acid (PLA) Polymers on Extracellular Matrix Mineralization in Osteoblast-Like Mc3T3-E1 Cells
Young Eun Cho, | 한국영양학회 | 2006 ,
9
Effects of Dietary Canola Oil on Growth, Feed Efficiency, and Fatty Acid Profile of Bacon in Finishing Pigs and of Longissimus Muscle in Fattening Horses
Effects of Dietary Canola Oil on Growth, Feed Efficiency, and Fatty Acid Profile of Bacon in Finishing Pigs and of Longissimus Muscle in Fattening Horses
Eun Sook Joo, | 한국영양학회 | 2006 ,
10
Cholesterol-lowering Properties of Citrus Flavonoids and Polyphenolic Compounds and Their Relevance to Antioxidative Activity
Cholesterol-lowering Properties of Citrus Flavonoids and Polyphenolic Compounds and Their Relevance to Antioxidative Activity
Myung Sook Choi, | 한국영양학회 | 2003 ,
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