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1
Perceptual Training of L2 Segments
Perceptual Training of L2 Segments
Eun Kyung Yoon, | 한국외국어교육학회 | 2007 ,
2
"평등한 자유"에 따른 분배: 시장부문과 복지부문의 통합
"평등한 자유"에 따른 분배: 시장부문과 복지부문의 통합
장경은 ( Kyung Eun Chang ), | 한국정부학회=대구경북행정학회 | 2007 ,
3
Carbonic maceration 발효 방법으로 제조된 국내산 포도, Vitis labrusca cultivar. Campbell`s Early의 포도주 특성
Carbonic maceration 발효 방법으로 제조된 국내산 포도, Vitis labrusca cultivar. Campbell`s Early의 포도주 특성
박원목 ( Won Mok Park ), | 한국식품과학회 | 2004 ,
4
PCR에 의한 수입식품의 유전자재조합 원료 분석 및 모니터링
PCR에 의한 수입식품의 유전자재조합 원료 분석 및 모니터링
김희연 ( Hee Yun Kim ), | 한국식품과학회 | 2006 ,
5
Effects of Dietary Soy Protein and Soy Isoflavones on Cerebral Infarction Size and Antioxidant Enzyme Activities in a Rat Focal Ischemia Model
Effects of Dietary Soy Protein and Soy Isoflavones on Cerebral Infarction Size and Antioxidant Enzyme Activities in a Rat Focal Ischemia Model
Kyung Ae Park, | 한국영양학회 | 2006 ,
6
Antiinflammatory Activity of the Medicinal Plant Geum Japonicum
Antiinflammatory Activity of the Medicinal Plant Geum Japonicum
Soon Ah Kang, | 한국영양학회 | 2006 ,
7
Spin-Coating Electrostatic Self-Assembly : Fabrication Method for Nanoparticle Monolayer
Spin-Coating Electrostatic Self-Assembly : Fabrication Method for Nanoparticle Monolayer
An Minshi, | 대한화학회 | 2006 ,
8
Effect of Garlic on Serum Lipids Profiles and Leptin in Rats Fed High Fat Diet
Effect of Garlic on Serum Lipids Profiles and Leptin in Rats Fed High Fat Diet
Soon Ah Kang, Ho Jung SHin, Ki-Hyo Jang, Sung Eun, | Korean Socity of Food Science&Nutrition | 2006 ,
9
The Effects of Cu-doping in V₂O５ Thin Film Cathode for Microbattery
The Effects of Cu-doping in V₂O５ Thin Film Cathode for Microbattery
Sang Cheol Nam, Young Chang Lim, Ho Young Park, E, | 한국화학공학회 | 2001 ,
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