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1
컴포넌트 기반의 체계적인 재공학 프로세스
컴포넌트 기반의 체계적인 재공학 프로세스
차정은 ( Jung Eun Cha ), | 한국정보처리학회 | 2005 ,
2
Changes in Isothiocyanate Levels in Korean Chinese Cabbage Leaves during Kimchi Storage
Changes in Isothiocyanate Levels in Korean Chinese Cabbage Leaves during Kimchi Storage
Eunyoung Hong, | 한국식품과학회 | 2006 ,
3
Combined Effects of Postharvest Calcium Chloride and Heat Treatment on the Quality Characteristics of Fresh-Cut Tsugaru Apple
Combined Effects of Postharvest Calcium Chloride and Heat Treatment on the Quality Characteristics of Fresh-Cut Tsugaru Apple
Ja-Young Seo, | 한국식품과학회 | 2006 ,
4
Free Radical Scavenging Effect and Antioxidant Activities of Barley Leaves
Free Radical Scavenging Effect and Antioxidant Activities of Barley Leaves
Sung Hee Lee, | 한국식품과학회 | 2003 ,
5
Optimization of Oil-in-Water Emulsification Process Using Onion Oil
Optimization of Oil-in-Water Emulsification Process Using Onion Oil
Pahn-Shick Chang, | 한국식품과학회 | 2002 ,
6
Moral Economy in the Construction of profeessional Identity of Korean Erotic-video Markers
Moral Economy in the Construction of profeessional Identity of Korean Erotic-video Markers
Im Yung-ho, | Korea Press Foundation(한국언론재단) | 2008 ,
7
초저열량식이로 인한 체력 저하에서 산야초추출물의 지구력 증진 효과
초저열량식이로 인한 체력 저하에서 산야초추출물의 지구력 증진 효과
김중학 ( Joong Hark Kim ), | 한국식품과학회 | 2006 ,
8
Binding Capacity of Chitin and Chitosan to Anthocyanin Pigment Isolated from Purple Perilla Leaves
Binding Capacity of Chitin and Chitosan to Anthocyanin Pigment Isolated from Purple Perilla Leaves
Eun-Ju Chang, | 한국식품영양과학회 | 2000 ,
9
Physicochemical and Sensory Responses of ‘Changhowon Hwangdo’ Peach to Long-Term Storage at Cold Temperatures
Physicochemical and Sensory Responses of ‘Changhowon Hwangdo’ Peach to Long-Term Storage at Cold Temperatures
Eun-Jin Lee, | 한국원예학회 | 2006 ,
10
Selection and Characterization of Transposon Tagging Mutants of Synechocystis sp. PCC 6803 Sensitive to High-Light and Oxidative Stresses
Selection and Characterization of Transposon Tagging Mutants of Synechocystis sp. PCC 6803 Sensitive to High-Light and Oxidative Stresses
Eun Kyeong Song, | 한국식물학회(Adventitous Root Formation | 2004 ,
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