본문

  1. Home
2 Results:AA:DONGHO KIM PP:KOREAN SOCITY OF FOOD SCIENCE 0.203 sec.
RSS 
Multilingual
 Búsqueda Avanzada
 Nueva llegada Buscar
Selected Print Select Export to Excel
1
Identification of Gamma Irradiation of Imported Spices
Identification of Gamma Irradiation of Imported Spices
In-Duck Choi, Byeong-Keun Kim, Hyun-Pa Song, Myun, | Korean Socity of Food Science&Nutrition | 2004 ,
2
Effects of Gamma Irradiation on the Fermentative Microorganisms and Lactate Dehydrogenase Activity in Kimchi at Different Fermentation Stages
Effects of Gamma Irradiation on the Fermentative Microorganisms and Lactate Dehydrogenase Activity in Kimchi at Different Fermentation Stages
Hong Sun Yook, Dong-Ho Kim, Hyun-Pa Song, Hyun-Ja, | Korean Socity of Food Science&Nutrition | 2003 ,
처음1마지막