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Principles of food, beverage, & labor cost controls for hotells and restraurants
Principles of food, beverage, & labor cost controls for hotells and restraurants
Dittmer, Paul R., 519.9-D617p-안진홍 | A CBI Book | 1984 519.9-D617p-안진홍,
2
Dimensions of the hospitality industry : an introduction
Dimensions of the hospitality industry : an introduction
Dittmer, Paul, 591.95-D617d-안진홍 | Van Nostrand Reinhold | 1996 591.95-D617d-안진홍,
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