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1
Changes in Physicochemical Properties of Glycinin Due to Maleylation
Changes in Physicochemical Properties of Glycinin Due to Maleylation
Dae Young Kwon, | 한국식품과학회 | 2003 ,
2
Amino Acid Substitution of Hypocholesterolemic Peptide Originated from Glycinin Hydrolyzate
Amino Acid Substitution of Hypocholesterolemic Peptide Originated from Glycinin Hydrolyzate
Dae Young Kwon, | 한국식품과학회 | 2002 ,
3
과산포 현상을 고려한 가구내 비가정기반통행발생 모형구축
과산포 현상을 고려한 가구내 비가정기반통행발생 모형구축
장태연 ( Tae Youn Jang ), | 한국지역개발학회 | 2002 ,
4
Change of Isoflavone Content during Manufacturing of Cheonggukjang, a Traditional Korean Fermented Soyfood
Change of Isoflavone Content during Manufacturing of Cheonggukjang, a Traditional Korean Fermented Soyfood
Chan Ho Jang, | 한국식품과학회 | 2006 ,
5
Hypocholesterolemic Soybean Peptide (IAVP) Inhibits HMG-CoA Reductase in a Competitive Manner
Hypocholesterolemic Soybean Peptide (IAVP) Inhibits HMG-CoA Reductase in a Competitive Manner
Valeriy V. Pak, | 한국식품과학회 | 2005 ,
6
Compositions of Functional Components of Traditional Korean Soybeans
Compositions of Functional Components of Traditional Korean Soybeans
Kang Sung Kim, | 한국식품과학회 | 2003 ,
7
Analysis of Sugars and α-Galactosidase Activity during Soymilk Fermentation by Bifidobacteria
Analysis of Sugars and α-Galactosidase Activity during Soymilk Fermentation by Bifidobacteria
Bin Kwon, | 한국식품과학회 | 2002 ,
8
Effects of Soy Globulins on Serum and Liver Lipid Levels and Sterol Excretions of Rats
Effects of Soy Globulins on Serum and Liver Lipid Levels and Sterol Excretions of Rats
Yoon-Bok Lee, | 한국식품과학회 | 2001 ,
9
자기력과 Random Fluidic Self-assembly에 의한 신규 바이오칩의 개발
자기력과 Random Fluidic Self-assembly에 의한 신규 바이오칩의 개발
최용성 ( Yong Sung Choi ), | 한국전기전자재료학회 | 2004 ,
10
미소전극어레이형 DNA칩을 이용한 유전자의 전기화학적 검출
미소전극어레이형 DNA칩을 이용한 유전자의 전기화학적 검출
최용성 ( Yong Sung Choi ), | 한국전기전자재료학회 | 2004 ,
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