본문

  1. Home
968 Results:AA:D CHO 0.390 sec.
RSS 
다국어입력
 상세검색
 신착검색
선택출력 선택엑셀내보내기
1
The Unhealthy = Tasty Intuition and Its Effects on Taste Inferences, Enjoyment, and Choice of Food Products
The Unhealthy = Tasty Intuition and Its Effects on Taste Inferences, Enjoyment, and Choice of Food Products
Rajagopal Raghunathan, | American Marketing Association | 2006 ,
2
The Concept of Hope and Its Relevance to Product Evaluation and Choice
The Concept of Hope and Its Relevance to Product Evaluation and Choice
Deborah J. MacInnis, | American Marketing Association | 2005 ,
3
Avoiding betrayal over choosing safety? the moderating effects of type of betrayal, type of choice, and choosing for others on betratal aversion
Avoiding betrayal over choosing safety? the moderating effects of type of betrayal, type of choice, and choosing for others on betratal aversion
Andrew D Gershoff, | Association for Consumer Research | 2004 ,
4
How Regulatory Focus Influences Consumer Evaluations, Judgments and Choices
How Regulatory Focus Influences Consumer Evaluations, Judgments and Choices
Utpal M. Dholakia, | Association for Consumer Research | 2004 ,
5
Evil Intutitions: Why Belief in the "Unhealthy=Tasty" Intutition Leads to Unhealthy Food Choices
Evil Intutitions: Why Belief in the "Unhealthy=Tasty" Intutition Leads to Unhealthy Food Choices
Rajagopal Raghunathan, | Association for Consumer Research | 2010 ,
6
non-conscious Processing and choice in context
non-conscious Processing and choice in context
Kelly Goldsmith, | Association for Consumer Research | 2010 ,
7
Being hot or Being cold : the influence of temperature on Judgement and choice
Being hot or Being cold : the influence of temperature on Judgement and choice
Hee-kyung ahn, | Association for Consumer Research | 2010 ,
8
Contingent consumer response to self-customization procedures: implications for decision satisfaction and choice
Contingent consumer response to self-customization procedures: implications for decision satisfaction and choice
Ana valenzuela, | Association for Consumer Research | 2010 ,
9
Serum 25-hydroxyvitamin D levels in vitamin D-insufficient hip fracture patients after supplementation with ergocalciferol and cholecalciferol
Serum 25-hydroxyvitamin D levels in vitamin D-insufficient hip fracture patients after supplementation with ergocalciferol and cholecalciferol
Glendenning, P., | Elsevier Inc | 2009 ,
10
Variations in the ratios of co-cultured mesenchymal stem cells and chondrocytes regulate the expression of cartilaginous and osseous phenotype in alginate constructs
Variations in the ratios of co-cultured mesenchymal stem cells and chondrocytes regulate the expression of cartilaginous and osseous phenotype in alginate constructs
Mo, X. t., | Elsevier Inc | 2009 ,
처음12345678910이후마지막