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1
Effect of Cr. Nb, Mn, V. W and Si on High Temperature Oxidation of TiAl Alloys
Effect of Cr. Nb, Mn, V. W and Si on High Temperature Oxidation of TiAl Alloys
D. B. Lee, | Metals and Materials | 2005 ,
2
Characterization of Oxide Scales Formed on Low Carbon Steel between 1100 and 1250℃ in Air
Characterization of Oxide Scales Formed on Low Carbon Steel between 1100 and 1250℃ in Air
J. W. Kim, J. W. Choi, D. B. Lee, | Metals and Materials | 2005 ,
3
High Temperature Oxidation of a (Cr₂-N-Mo₂S₃)/Cr Double-layered Coating Deposited on Steel by D.C. Magnetron Sputtering
High Temperature Oxidation of a (Cr₂-N-Mo₂S₃)/Cr Double-layered Coating Deposited on Steel by D.C. Magnetron Sputtering
D.B. Lee, S. K. Kim, | 대한금속.재료학회 | 2005 ,
4
Characterization of Oxide Scales Formed on HVOF-Sprayed NiCoCrAlY+(Re,Ta) Coatings
Characterization of Oxide Scales Formed on HVOF-Sprayed NiCoCrAlY+(Re,Ta) Coatings
J. H. Ko, J. H. Lee, D. B. Lee, | 대한금속.재료학회 | 2004 ,
5
Effects of Cr and Nb on the High Temperature Oxidation of TiAl
Effects of Cr and Nb on the High Temperature Oxidation of TiAl
D.B.Lee,K.B.Park, | 대한금속.재료학회 | 2002 ,
6
Cyclic Oxidation Behavior of TiCrN Coating Deposited on a Steel Substrate by the Arc-ion Plating Method
Cyclic Oxidation Behavior of TiCrN Coating Deposited on a Steel Substrate by the Arc-ion Plating Method
D.B.Lee,M.H.Kim,S.C.Kwon, | 대한금속.재료학회 | 2001 ,
7
Cyclic Oxidation Behavior of TiAl Composites Incorporated With TiB₂Dispersiods
Cyclic Oxidation Behavior of TiAl Composites Incorporated With TiB₂Dispersiods
D.B.Lee,M.H.Kim.S.E.Kim, | 대한금속.재료학회 | 2001 ,
8
Trilateral cooperation : Young Professionals Research Project : Lee Dongmin.
Trilateral cooperation : Young Professionals Research Project : Lee Dongmin.
국립외교원. 외교안보연구소., 349-국298tt | 국립외교원 외교안보연구소 | 2021 349-국298tt,
9
Knocking on the door of the futrue
Knocking on the door of the futrue
Lee, Dong Goon., 331.5412-L477kk | WTB Media | 2020 331.5412-L477kk,
10
Optimization of the Processing Conditions for the Production of Cooked Pork Sausage as a Ready-to-Serve Product
Optimization of the Processing Conditions for the Production of Cooked Pork Sausage as a Ready-to-Serve Product
K. Ohba, | 한국축산식품학회 | 2006 ,
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