본문

  1. Home
5 Results:AA:CURTIS L WELLER 0.62 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
Selected Print Select Export to Excel
1
Yield Comparisons of Different Methods of Waxy Fraction Extraction from Grain Sorghum
Yield Comparisons of Different Methods of Waxy Fraction Extraction from Grain Sorghum
Curtis L. Weller, | 한국식품과학회 | 2006 ,
2
Characterization of Cinnamaldehyde-Supplemented Soy Protein Isolate Films
Characterization of Cinnamaldehyde-Supplemented Soy Protein Isolate Films
Ki Myong Kim, | 한국식품과학회 | 2006 ,
3
Biodegradation of Cast Soy Protein Films by Aspergillus oryzae and Bacillus subtilis
Biodegradation of Cast Soy Protein Films by Aspergillus oryzae and Bacillus subtilis
Jong Whan Rhim, | 한국식품과학회 | 2003 ,
4
Properties of Formaldehyde Adsorbed Soy Protein Isolate Films
Properties of Formaldehyde Adsorbed Soy Protein Isolate Films
Jong-Whan Rhim, | 한국식품과학회 | 2000 ,
5
Effects of Soy Protein Coating on Shell Strength and Quality of Shell Eggs
Effects of Soy Protein Coating on Shell Strength and Quality of Shell Eggs
Jong-Whan Rhim,, | 한국식품과학회 | 2004 ,
처음1마지막