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1
Induction of Apoptotic Cell Death by Red Pericarp Rice (Jakwangchalbyeo) Extracts
Induction of Apoptotic Cell Death by Red Pericarp Rice (Jakwangchalbyeo) Extracts
Hee-Youn Chi, | 한국식품과학회 | 2006 ,
2
Cytotoxic Chemical Constituents from the Mushroom of Pholiota adiposa
Cytotoxic Chemical Constituents from the Mushroom of Pholiota adiposa
Ill-Min Chung, | 한국식품과학회 | 2005 ,
3
Variation in Antioxidative Activity of Soybean (Glycine max L.) Varieties with Crop Year and Duration of Storage Time
Variation in Antioxidative Activity of Soybean (Glycine max L.) Varieties with Crop Year and Duration of Storage Time
Sun-Joo Lee, | 한국식품과학회 | 2002 ,
4
Antioxidative Effects of Natural Lecithin on Borage Oil
Antioxidative Effects of Natural Lecithin on Borage Oil
Uk Jung, | 한국식품과학회 | 2001 ,
5
Yearly and Genotypic Variations in Seed Isoflavone Content of Local Soybean Cultivars
Yearly and Genotypic Variations in Seed Isoflavone Content of Local Soybean Cultivars
Yang , Kae-Jin, | 한국작물학회 | 2001 ,
6
Assessment of Antioxidative Capacity in Relation to Seed Traits of Rice Varieties
Assessment of Antioxidative Capacity in Relation to Seed Traits of Rice Varieties
Hong-Keun Song, | 한국작물학회 | 2006 ,
7
Composition and Content of Soyasaponins and Their Interaction with Chemical Components in Different Seed-Size Soybeans
Composition and Content of Soyasaponins and Their Interaction with Chemical Components in Different Seed-Size Soybeans
Sun-Lim Kim, | 한국작물학회 | 2006 ,
8
Screening for Antioxidative Activity in Soybean Local Cultivars in Korea
Screening for Antioxidative Activity in Soybean Local Cultivars in Korea
Ill Min Chung, | 한국작물학회 | 2001 ,
9
Comparison of Superoxide Dismutase and Peroxidase Activities in Rice Varieties
Comparison of Superoxide Dismutase and Peroxidase Activities in Rice Varieties
Ill Min Chung, | 한국작물학회 | 2001 ,
10
Varietal Variation in Antioxidative Activity of Rice Grain by DPPH and TBA Methods
Varietal Variation in Antioxidative Activity of Rice Grain by DPPH and TBA Methods
Ill Min Chung, | 한국작물학회 | 2000 ,
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