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1
Isolation and Characterization of Penicillium crustosum, a Patulin Producing Fungus, from Apples
Isolation and Characterization of Penicillium crustosum, a Patulin Producing Fungus, from Apples
Hyejeong Yun, | 한국식품과학회 | 2006 ,
2
Antioxidative and Free Radical Scavenging Activities of Myxochelin A Isolated from Angiococcus sp.(Myxobacteria)
Antioxidative and Free Radical Scavenging Activities of Myxochelin A Isolated from Angiococcus sp.(Myxobacteria)
Ho-Hyun Lee, | 한국식품과학회 | 2002 ,
3
초저열량식이로 인한 체력 저하에서 산야초추출물의 지구력 증진 효과
초저열량식이로 인한 체력 저하에서 산야초추출물의 지구력 증진 효과
김중학 ( Joong Hark Kim ), | 한국식품과학회 | 2006 ,
4
Effect of Surface Plasmon Polariton Mode on Spontaneous Emission in Gold Coated GaN/InGaN Quantum-Well Structures
Effect of Surface Plasmon Polariton Mode on Spontaneous Emission in Gold Coated GaN/InGaN Quantum-Well Structures
Chung-Hyun Park, | 한국물리학회 | 2007 ,
5
Numerical Study on the Improvement of Resistance performance for Fast-ferry with Transom Appendage
Numerical Study on the Improvement of Resistance performance for Fast-ferry with Transom Appendage
Chun Beom Hong, | 대한기계학회 | 2007 ,
6
Nanoscale Control of High-Quality Electrode Materials for the Electrochemical Performances
Nanoscale Control of High-Quality Electrode Materials for the Electrochemical Performances
Joon Gon Lee, | 대한금속재료학회 | 2006 ,
7
The Selective Antitumor Activity of Water-soluble Extracts of the Fruiting Bodies and the Cultivated Mycelia of Agaricus blazei Murille
The Selective Antitumor Activity of Water-soluble Extracts of the Fruiting Bodies and the Cultivated Mycelia of Agaricus blazei Murille
Jee Eun Kim, Woo Sik Lee, Ha-Yull Chung, Seong-Ju, | Korean Societyof Food Science&Technology | 2004 ,
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