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1
Interaction between Flexible Pipe and Surface Load
Interaction between Flexible Pipe and Surface Load
Chung Sik Yoo, | 한국지반공학회 | 1999 ,
2
THERMAL RESPONSES OF KOREAN AND JAPANESE IN THERMAL ENVIRONMENTAL CONDITIONS USING FLOOR HEATING SYSTEM
THERMAL RESPONSES OF KOREAN AND JAPANESE IN THERMAL ENVIRONMENTAL CONDITIONS USING FLOOR HEATING SYSTEM
Tamura, A., | 한국주거학회 | 1999 ,
3
Flatness-Based Feedback Control of an Automotive Solenoid Valve
Flatness-Based Feedback Control of an Automotive Solenoid Valve
Soon K. Chung, | Institute of Electrical and Electronics Engineers | 2007 ,
4
A master-slave approach to aircraft engine bleed flow sharing control
A master-slave approach to aircraft engine bleed flow sharing control
Guangjun Liu, | Institute of Electrical and Electronics Engineers | 2005 ,
5
Design of a NAND Flash Memory File System to Improve System Boot Time : Computer System and Theory
Design of a NAND Flash Memory File System to Improve System Boot Time : Computer System and Theory
Song Hwa Park, | 한국정보처리학회 | 2006 ,
6
Structural Characteristics of Turbulent Diffusion Flame Combusted with Simulated Coal Syngas
Structural Characteristics of Turbulent Diffusion Flame Combusted with Simulated Coal Syngas
Byung-Chul Choi, | 한국에너지공학회 | 2002 ,
7
Convection Heat Transfer Coefficient of a Meat Cube in a Continuous Flow Sterilizing System
Convection Heat Transfer Coefficient of a Meat Cube in a Continuous Flow Sterilizing System
Ji Hyang Hong, | 한국식품과학회 | 2005 ,
8
Serial Flow Microwave Thermal Process System for Liquid Foods
Serial Flow Microwave Thermal Process System for Liquid Foods
Young Jin Kim, | 한국식품과학회 | 2005 ,
9
Effect of Gum Addition on the Rheological Properties of Rice Flour Dispersions
Effect of Gum Addition on the Rheological Properties of Rice Flour Dispersions
So-Young Chun, | 한국식품과학회 | 2006 ,
10
Optimization of Pine Flavor Microencapsulation by Spray Drying
Optimization of Pine Flavor Microencapsulation by Spray Drying
Shin Jo Lee, | 한국식품과학회 | 2005 ,
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