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1
Determination of Protein and Oil Contents in Soybean Seed by Near Infrared Reflectance Spectroscopy
Determination of Protein and Oil Contents in Soybean Seed by Near Infrared Reflectance Spectroscopy
Choung , Myoung-Gun, | 한국작물학회 | 2001 ,
2
Structural Analysis of Black Common Bean (Phaseolus vulgaris L.) Anthocyanins
Structural Analysis of Black Common Bean (Phaseolus vulgaris L.) Anthocyanins
Myoung Gun Choung, | 한국식품과학회 | 2005 ,
3
Flour Characteristics and End-Use Quality of Korean Wheats with 1Dx2.2+1Dy12 Subunits in High Molecular Weight Glutenin
Flour Characteristics and End-Use Quality of Korean Wheats with 1Dx2.2+1Dy12 Subunits in High Molecular Weight Glutenin
Chul-Soo Park, | 한국식품영양과학회 | 2006 ,
4
Isolation and Determination of Phenolic Compounds in Peony (Paeonia lactiflora Pall.)Root
Isolation and Determination of Phenolic Compounds in Peony (Paeonia lactiflora Pall.)Root
Myoung Gun Choung, | 한국작물학회 | 2000 ,
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