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1
Ionization Gauge by Carbon Nanotube Field Emission
Ionization Gauge by Carbon Nanotube Field Emission
In-Mook Choi, Sam-Yong Woo, Boo Shik Kim, | 대한기계학회 | 2005 ,
2
Recursive Valuation Of Multivariate Contingent Claims
Recursive Valuation Of Multivariate Contingent Claims
Ho Sam Ki, | 한국증권학회 | 2004 ,
3
한국어 통합정보사전 시스템
한국어 통합정보사전 시스템
황도삼(Do Sam Hwang), | 한국정보처리학회 | 2000 ,
4
Plant Phenolics as β-Secretase (BACE1) Inhibitors
Plant Phenolics as β-Secretase (BACE1) Inhibitors
Mira Jun, | 한국식품과학회 | 2006 ,
5
The Effect of Boron Supplementation on Bone Strength in Ovariectomized Rats Fed with Diets Containing Different Calcium Levels
The Effect of Boron Supplementation on Bone Strength in Ovariectomized Rats Fed with Diets Containing Different Calcium Levels
Mi-Kyeong Choi, | 한국식품과학회 | 2005 ,
6
A Survey of Microbial Levels for Food in Large Markets of Busan
A Survey of Microbial Levels for Food in Large Markets of Busan
Mi Yeon Park, | 한국식품과학회 | 2003 ,
7
Analysis of Epoxidised Soybean Oil in Plastic Food Packaging Materials Using Nuclear Magnetic Resonance Spectroscopy
Analysis of Epoxidised Soybean Oil in Plastic Food Packaging Materials Using Nuclear Magnetic Resonance Spectroscopy
Young Soo Gyoung, | 한국식품과학회 | 2002 ,
8
Antioxidative Flavonoids from the Garlic (Allium sativum L.) Shoot
Antioxidative Flavonoids from the Garlic (Allium sativum L.) Shoot
Mi-Yeon Kim, | 한국식품과학회 | 2000 ,
9
Analyses of Plain Coarse Pottery from Cholla Province, and the Implication for Ceramic Technology and so접lled Yeongsan River Valley Culture Area
Analyses of Plain Coarse Pottery from Cholla Province, and the Implication for Ceramic Technology and so접lled Yeongsan River Valley Culture Area
Mong-Lyong. Choi, | 한국고고학회 | 1981 ,
10
Assessment of the Dieticians' Attitudes about Functional Foods and Their Needs for Training
Assessment of the Dieticians' Attitudes about Functional Foods and Their Needs for Training
Myeong-Hwa Cha, | 한국식품영양과학회 | 2005 ,
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