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1
(영어가 즐거워지는) 쌤's 두루두루 영어회화
(영어가 즐거워지는) 쌤's 두루두루 영어회화
Choi, Sam, 747.5-C545쌔 | 홍익미디어플러스:동양북스:DongYang | 2008 747.5-C545쌔,
딸림정보
딸림정보
모체등록번호 딸림등록번호 서명 별치기호 자료상태 소장처
0270337 M003495 (영어가 즐거워지는) 쌤's 두루두루 영어회화 CR 대출가능 문학자료실(관광학관1층)
0270338 M003494 (영어가 즐거워지는) 쌤's 두루두루 영어회화 CR 대출가능 문학자료실(관광학관1층)
2
Ionization Gauge by Carbon Nanotube Field Emission
Ionization Gauge by Carbon Nanotube Field Emission
In-Mook Choi, Sam-Yong Woo, Boo Shik Kim, | 대한기계학회 | 2005 ,
3
Recursive Valuation Of Multivariate Contingent Claims
Recursive Valuation Of Multivariate Contingent Claims
Ho Sam Ki, | 한국증권학회 | 2004 ,
4
한국어 통합정보사전 시스템
한국어 통합정보사전 시스템
황도삼(Do Sam Hwang), | 한국정보처리학회 | 2000 ,
5
Plant Phenolics as β-Secretase (BACE1) Inhibitors
Plant Phenolics as β-Secretase (BACE1) Inhibitors
Mira Jun, | 한국식품과학회 | 2006 ,
6
The Effect of Boron Supplementation on Bone Strength in Ovariectomized Rats Fed with Diets Containing Different Calcium Levels
The Effect of Boron Supplementation on Bone Strength in Ovariectomized Rats Fed with Diets Containing Different Calcium Levels
Mi-Kyeong Choi, | 한국식품과학회 | 2005 ,
7
A Survey of Microbial Levels for Food in Large Markets of Busan
A Survey of Microbial Levels for Food in Large Markets of Busan
Mi Yeon Park, | 한국식품과학회 | 2003 ,
8
Analysis of Epoxidised Soybean Oil in Plastic Food Packaging Materials Using Nuclear Magnetic Resonance Spectroscopy
Analysis of Epoxidised Soybean Oil in Plastic Food Packaging Materials Using Nuclear Magnetic Resonance Spectroscopy
Young Soo Gyoung, | 한국식품과학회 | 2002 ,
9
Antioxidative Flavonoids from the Garlic (Allium sativum L.) Shoot
Antioxidative Flavonoids from the Garlic (Allium sativum L.) Shoot
Mi-Yeon Kim, | 한국식품과학회 | 2000 ,
10
Analyses of Plain Coarse Pottery from Cholla Province, and the Implication for Ceramic Technology and so접lled Yeongsan River Valley Culture Area
Analyses of Plain Coarse Pottery from Cholla Province, and the Implication for Ceramic Technology and so접lled Yeongsan River Valley Culture Area
Mong-Lyong. Choi, | 한국고고학회 | 1981 ,
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