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1
Genomic DNA Sequence of Mackerel Parvalbumin and a PCR Test for Rapid Detection of Allergenic Mackerel Ingredients in Food
Genomic DNA Sequence of Mackerel Parvalbumin and a PCR Test for Rapid Detection of Allergenic Mackerel Ingredients in Food
Choi, K. Y., | 한국식품과학회 | 2007 ,
2
Strategy for Application of Geospatial One-Stop (GOS) in Korea
Strategy for Application of Geospatial One-Stop (GOS) in Korea
Won Choi Kyung, | 한국GIS학회 | 2004 ,
3
d10 Metal Complexes of a Tripodal Amine Ligand
d10 Metal Complexes of a Tripodal Amine Ligand
Choi, Kyu-Seong, | 대한화학회 | 2006 ,
4
Sulfonylurea is a Non-competitive Inhibitor of Acetohydroxyacid Synthase from Mycobacterium tuberculosis
Sulfonylurea is a Non-competitive Inhibitor of Acetohydroxyacid Synthase from Mycobacterium tuberculosis
Choi, Kyoung-Jae, | 대한화학회 | 2006 ,
5
Fluorescent Blue Materials for Efficient Organic Light-Emitting Diode with High Color Purity
Fluorescent Blue Materials for Efficient Organic Light-Emitting Diode with High Color Purity
Choi, Kyung-Sun, | 대한화학회 | 2006 ,
6
Practical Usage of Positioning Map in University Public Information Strategy
Practical Usage of Positioning Map in University Public Information Strategy
Choi Kyung-Ho, | 한국데이터정보과학회 | 2006 ,
7
An Empirical Study for University Educational Service Satisfaction Factors
An Empirical Study for University Educational Service Satisfaction Factors
Choi Kyung-Ho, | 한국데이터정보과학회 | 2006 ,
8
Analysis of Traffic Noise Propagation around Main Roads in Kwang-ju City
Analysis of Traffic Noise Propagation around Main Roads in Kwang-ju City
Hyung-Il Choi, Kyung-Hoon Cheong, | The Korean Environmental Sciences Societ | 2000 ,
9
Effects of Polyamines on Shoot and Root Development in Arabidopsis Seedlings and Carnation Cultures
Effects of Polyamines on Shoot and Root Development in Arabidopsis Seedlings and Carnation Cultures
Su Jin Jang, Yu Jin Choi, Ky Young Park, | 한국식물학회 | 2002 ,
10
Headspace-SPME Analysis of Citrus Hybrid, Hallabong
Headspace-SPME Analysis of Citrus Hybrid, Hallabong
Hyang-Sook Choi, Kyung-Chan Min, | Korean Societyof Food Science&Technology | 2004 ,
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