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1
충청북도 지역특산물의 시기별 변화와 지역적 분포 특성
충청북도 지역특산물의 시기별 변화와 지역적 분포 특성
최보미 ( Choi Bo Mi ), | 한국지역지리학회 | 2005 ,
2
The Foundational Approach to The Modifiable Plan System of The Rural Standard House Models
The Foundational Approach to The Modifiable Plan System of The Rural Standard House Models
Choi, Byoung-Sook, | 한국주거학회 | 1999 ,
3
The Role of Consumer Inferences About Price Discounts in Influencing Switching Behavior
The Role of Consumer Inferences About Price Discounts in Influencing Switching Behavior
Choi, B., | Association for Consumer Research | 2006 ,
4
Permission to be Prejudiced: Legitimacy Credits in the Evaluation of Advertisements with Black and White Models
Permission to be Prejudiced: Legitimacy Credits in the Evaluation of Advertisements with Black and White Models
Choi, B, | Association for Consumer Research | 2008 ,
5
Translation as 'Transcreation' or 'Transcendentalation'
Translation as 'Transcreation' or 'Transcendentalation'
Choi Byong-Hyon, | 한국번역학회 | 2000 ,
6
Characterization of Protective Oxide Layers Formed on Molten AZ91 Alloy Containing Ca and Be
Characterization of Protective Oxide Layers Formed on Molten AZ91 Alloy Containing Ca and Be
Byung-Ho Choi, Bong-Sun You, Ik-Min Park, | Korean Institute of Metals and Materials | 2006 ,
7
Constrained Digital Regulation of Hyperbolic PDE Systems : A Learning Control Approach
Constrained Digital Regulation of Hyperbolic PDE Systems : A Learning Control Approach
Jinhoon Choi, Beom Joon Seo, Kwang Soon Lee, | 한국화학공학회 | 2001 ,
8
Identification of Gamma Irradiation of Imported Spices
Identification of Gamma Irradiation of Imported Spices
In-Duck Choi, Byeong-Keun Kim, Hyun-Pa Song, Myun, | Korean Socity of Food Science&Nutrition | 2004 ,
9
Effect of the Salt Concentration on the Radiation Sensitivity of Some Fermentative Microorganisms Inhabiting Salted and Fermented Food
Effect of the Salt Concentration on the Radiation Sensitivity of Some Fermentative Microorganisms Inhabiting Salted and Fermented Food
Dong-Ho Kim, Hyun Pa Song, In-Duck Choi, Byung-Ke, | Korean Societyof Food Science&Technology | 2004 ,
10
Effect of Ca Addition on the Oxidation Resistance of AZ91 Magnesium Alloys at Elevated Temperatures
Effect of Ca Addition on the Oxidation Resistance of AZ91 Magnesium Alloys at Elevated Temperatures
Byung-Ho Choi,Bong-Sun You,Won-Wook Park,Yan-Bin, | 대한금속.재료학회 | 2003 ,
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