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1
Rheological Properties of Mustard Suspensions
Rheological Properties of Mustard Suspensions
Chion Kim,, | 한국식품과학회 | 2004 ,
2
Flow Behavior of Korean Honey
Flow Behavior of Korean Honey
Chion Kim, Yoon-Hyuk Chang, Byoungseung Yoo, | Korean Societyof Food Science&Technology | 2003 ,
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