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1
Functional Food from Traditional Experience to Modern Production
Functional Food from Traditional Experience to Modern Production
Cherl-Ho Lee, | 한국식품과학회 | 2006 ,
2
Functional Food of Interest to ASEAN : from Traditional Experience to Modern Production and Trading
Functional Food of Interest to ASEAN : from Traditional Experience to Modern Production and Trading
Cherl-Ho Lee, | Korean Societyof Food Science&Technology | 2004 ,
3
Molecular Structure of β-Glucans Isolated from Non-waxy and Waxy Barley
Molecular Structure of β-Glucans Isolated from Non-waxy and Waxy Barley
Heedon Choi, | 한국식품과학회 | 2004 ,
4
Large and Small Deformation Studies of Ohmic and Water-Bath Heated Surimi Gel by TPA and Creep Test
Large and Small Deformation Studies of Ohmic and Water-Bath Heated Surimi Gel by TPA and Creep Test
Won-Seok Choi, | 한국식품과학회 | 2006 ,
5
Irradiation Effects on Kinetics and Nitrosation of Volatile N-Nitrosamine in Different Solvent Systems
Irradiation Effects on Kinetics and Nitrosation of Volatile N-Nitrosamine in Different Solvent Systems
Hyun-Joo Ahn, | 한국식품과학회 | 2002 ,
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