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1
Analysis of foods and beverages : modern techniques
Analysis of foods and beverages : modern techniques
Charalambous, George, 574-C469a | Academic Press | 1984 574-C469a,
2
Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects
Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects
Charalambous, George, 574-C469h | Academic press | 1986 574-C469h,
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