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1
Effect of Pichia anomala SKM-T and Galactomyces geotrichum SJM-59 Dipping on Storage Property and Sensory Quality of Strawberry
Effect of Pichia anomala SKM-T and Galactomyces geotrichum SJM-59 Dipping on Storage Property and Sensory Quality of Strawberry
Eun Kyoung Mo, | 한국식품과학회 | 2005 ,
2
HPLC Analysis of Citrinin in Red Yeast Rice
HPLC Analysis of Citrinin in Red Yeast Rice
Bao-jun Xu, | 한국식품과학회 | 2003 ,
3
Chemical Constituents and Pharmacological Activities of Hedyotis diffusa
Chemical Constituents and Pharmacological Activities of Hedyotis diffusa
Bao-Jun Xu, | 한국생약학회 | 2005 ,
4
Simultaneous Experiments of Sulfidation and Regeneration in Two Pressurized Fluidized-bed Reactors for Hot Gas Desulfurization of IGCC
Simultaneous Experiments of Sulfidation and Regeneration in Two Pressurized Fluidized-bed Reactors for Hot Gas Desulfurization of IGCC
Chang-Keun Yi, Sung-Ho Jo, Bong-Hee Lee, Seung-Yo, | 한국화학공학회 | 2001 ,
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