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1
Effects of Gluten and Soybean Polypeptides on Textural, Rheological, and Rehydration Properties of Instant Fried Noodles
Effects of Gluten and Soybean Polypeptides on Textural, Rheological, and Rehydration Properties of Instant Fried Noodles
Chang-Won Ahn, | 한국식품과학회 | 2006 ,
2
Identification of an Optimal Set of Random Amplified Polymorphic DNA Primers to Distinguish among Ten Strawberry Cultivars in Korea and Japan
Identification of an Optimal Set of Random Amplified Polymorphic DNA Primers to Distinguish among Ten Strawberry Cultivars in Korea and Japan
Byoung Il Je, | 한국원예학회 | 2007 ,
3
Magnetic and Electric Properties of 0.3BiFeO₃-0.7PbTiO₃Thin Films Prepared by RF-Magnetron Sputtering
Magnetic and Electric Properties of 0.3BiFeO₃-0.7PbTiO₃Thin Films Prepared by RF-Magnetron Sputtering
Sun Hee Kang, | 한국물리학회 | 2007 ,
4
Rapid Prototyping and Testing of 3D Micro Rockets Using Mechanical Micro Machining
Rapid Prototyping and Testing of 3D Micro Rockets Using Mechanical Micro Machining
Won-Shik Chu, Chang-Il Beak, Sung-Hoon Ahn, Tae-H, | 대한기계학회 | 2006 ,
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