본문

  1. Home
5 Results:AA:CHANG DAVID 0.124 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
Selected Print Select Export to Excel
1
Effect of Alcohol Insoluble Residues from Stem and Root Barks of Elm(Ulmus davidiana) on Intestinal Characteristics in Rats
Effect of Alcohol Insoluble Residues from Stem and Root Barks of Elm(Ulmus davidiana) on Intestinal Characteristics in Rats
Yun-Kyung Choi, | 한국식품과학회 | 2006 ,
2
Characteristics of Alcohol Insoluble Residue Extracted from Ulmus davidiana
Characteristics of Alcohol Insoluble Residue Extracted from Ulmus davidiana
Yun Kyung Choi, | 한국식품과학회 | 2003 ,
3
Antimicrobial Activities of (-)Epicatechin from Ulmus davidiana var. japonica Cortex
Antimicrobial Activities of (-)Epicatechin from Ulmus davidiana var. japonica Cortex
Gyu-Hee Lee, | 한국식품영양과학회 | 2001 ,
4
뉴욕의 맛, 모모푸쿠
뉴욕의 맛, 모모푸쿠
장, 데이비드, 594.5-장24뉴-관광 | 푸른숲 | 2013 594.5-장24뉴-관광,
5
매그넘이 본 한국 = MAGNUM KOREA
매그넘이 본 한국 = MAGNUM KOREA
매그넘 작가 20인, 668.8911-매17매 | 한겨레신문사 | 2008 668.8911-매17매,
처음1마지막